Thai Cuisine Class
Thai Cuisine has evolved as one of the exotic and most sought after dishes in this world. Thai food is about juggling disparate elements to create a harmonious finish. We provide an Immerse experience in the following traditional Thai cooking.
- Tam yam veg soup (home-made tam yam paste)
- The Thai red curry (home-made Thai red curry paste)
- Thai green curry (home-made Thai green curry paste)
- Pad Thai noodles
- Thai fried rice
- SomTam (papaya salad)
- Paneer satay
- Spring roll
Duration: 4 hours
Course Fee: INR 2000
Equipment, ingredients & other raw materials will be provided in the class.
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