Peas Kachori with Aloor Dum

Recipe for Peas Kachori and Aloor Dum

Peas Kachori is one of the sought after breakfast dish for Bengalis and popularly called as Karaishutir Kachori. It is mostly eaten with aloor dum, and kosha mangsho (dry mutton curry). The dough is made out of flour or maida and is very similar to luchi dough. It is stuffed with mild spicy green peas. The outer surface has very soft texture and not flaky or khasta like the other Indian Kachori.

Ingredients for the ...

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Vegetarian Shammi Kababs

Vegetarian Shammi Kababs


    • 100 grams Black chana
    • 50 grams Chana daal
    • 1 medium potato boiled and grated
    • 1 onion sliced
    • 1 tablespoon Coriander powder
    • ½ teaspoon Chat masala
    • Salt, according to taste
    • 1/2 teaspoon Garam Masala
    • 1/2 teaspoon Ginger Powder
    • 1/2 teaspoon Garlic Paste
    • Few coriander leaves
    • Lemon juice with ½ lemon
    • 1-2 green chilli
    • Few chopped mint

    Ingredients for Frying

      • Oil


        • Soak black Chana overnight and Chana dhal for two hours.
        • Take the black Chana in a pressure cooker with water level ¼ inch above it and place the Chana dhal ...
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        Mawa Cupcake

        Mawa Cupcakes Recipe

        Mawa cupcakes are plain simple cakes made out of khoya and are perfect for tea time treats. These are very popular in Western and Northern part of India, especially in Pune and Mumbai. Mawa is an essential ingredient in making most of the Indian sweets & desserts. Mawa cupcakes are slightly crunchy outside and soft inside.  It is uniquely flavorful with sweet cardamom & saffron. It is simple, plain, dense, scrumptious, buttery & milky. The luscious Mawa tingles ...

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        Bhelpuri Recipe



        • 2 cups of puffed rice
        • 1 boiled and chopped potatoes
        • 1 tablespoon chopped tomatoes
        • 1 tablespoon of chopped coriander
        • 1 tablespoon of chopped onion
        • 2 tablespoons of mixture (salted snacks) containing peanuts
        • 4 Papdis
        • 1 tablespoon of fine sev

        Bhelpuri Paste

        • ½ teaspoon green chilli paste
        • ½ teaspoon coriander paste
        • 1-tablespoon tamarind chutney
        • 2 teaspoons of green chutney
        • 2 teaspoons lemon juice

        Bhelpuri  Masala

        • ½ teaspoon mango powder
        • ½ teaspoon chilli powder
        • 1 teaspoon powdered sugar
        • ½ teaspoon cumin powder
        • 1-tablespoon water
        • Mix the masalas and keep aside.


        • 3 tablespoons of fine sev
        • 2 tablespoons of chopped coriander
        • 4 crushed papdis


        1. Mix the bhelpuri ...
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