Know About Me



My love for cooking started at a very young age. Since flour, sugar and eggs were inexpensive I did a lot of baking. I had very few culinary training although I would love to do that sort of thing. I am just a self-taught cook.

My fresh recipes, down-to-earth teaching style, and many cooking tips ensure that the students leave class with the confidence and enthusiasm they need to cook delicious food at home.

Cooking and baking ingredients along with utensils are also sold at a very reasonable price.

Know About my Classes

    • Courses duration range from 1 days.
    • Each and every recipe is demonstrated step by step.
    • Each session is of three to four hours.
    • Detailed and accurate notes are provided for each class.
    • Classes are held in a fully equipped modern class room.
    • To enrol for a class, you can check the schedule and you can confirm your attendance by email or you can give us a confirmation call before coming for class.

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