Must have this items in every kitchen for baking for beginners.
Measuring cup and spoon
Measuring cups and spoons are most essential for baking, this will make your baking perfect and easier, this can be use for measuring dry and wet ingredients in a perfect way.
Cup Measurements Spoon Measurements
- 1 cup – 250ml 1 tbsp = 15 ml
- 3/4 cup-180 ml 1/2 tbsp = 7.5 ml
- 1/2 cup-125ml 1 tsp = 5 ml
- 1/3 cup-85 ml 1/2 tsp = 2.5 ml
- 1/4 cup-60 ml 1/4 tsp =1.25 ml
- 1/8 cup- 30 ml
Types of moulds and pan
There are many kinds of moulds are available in market. this all mould is perfect for baking in OTG, convection microwave and gas stove.
- Aluminum mould
- Silicon mould
- Paper mould
- Glass mould
- Teflon coating mould
Additional some tools should have for perfect baking
- Parchment paper or butter paper– So that the cake base doesn’t stick to the pan base
- Pastry brush — Apply butter or oil for greasing
- Flour sieve— Sieve dry ingredients.
- Mixing bowl— Making batter, dry ingredients for a cake, Prepare whipping cream
- Spatula— Use to mix ingredient perfectly ,fold, spread and lift material
- Whisker or hand blender–Can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.